Onion Pakodas is an iconic and beloved food in India. This classic dish is part of the fabric of the culture - as rich in flavor as in tradition. These golden-crisp onion fritters are jam-packed with flavors from green chilies, red Kashmiri chili, garlic, carom seeds, turmeric, and of course onions! Serve this epic dish as a snack with green chutney or ketchup or serve it alongside your favorite Indian meal.Full Recipe - https://ministryofcurry.com/onion-pakodas/Dont forget to subscribe for more awesome recipes. We would love to hear from you! If you try this recipe, please tag us on Instagram or Facebook #ministryofcurry. Instagram - https://www.instagram.com/ministry_of_curryFacebook - https://www.facebook.com/ministryofcurryPinterest - https://www.pinterest.com/Ministryofcurry/Twitter - https://twitter.com/ministry_curryBlog - https://ministryofcurry.com
