Yuko shows you how to make Onigiri with Ajitama (Ramen Egg) inside. Ajitama is often called Ramen Egg because it is a common and popular topping for ramen noodle soup. Eggs are marinated in salty and sweet sauce, and they taste great with rice, too!Ingredients and Recipe: https://www.japanesecooking101.com/ajitama-onigiri-ramen-egg-rice-balls/Change the World with Onigiri: https://onigiri-action.com#onigiriaction #japanesefood #onigiri #japanesecooking #recipe #japaneserecipe
