Ajwain Leaves Pakora & Tomata Bhajiya | Best Evening Snacks | Tasted Recipes

Let's make Ajwain Leaves Pakora & Tomata Bhajiya today. It is one of the best evening snack to have with tea.

Both Ajwain Pakora and Tomata Bhajiya ingredients are kept separate for those who want to go for any one of the recipe. However, if you want to add a few more bhajiya, check out

7 Quick Bhajiya / Fritters - https://youtu.be/6Ai6J5I58Xk
Maggi Pakora - https://youtu.be/M9B8RpR5Yo8

Ingredients for Ajwain Leaves Pakora are:

Gram Flour [बेसन] - 250 gm
Red Chili Powder [लाल मिर्च पाउडर] - 1 tbsp
Coriander-Cumin Powder [धनिया-जीरा पाउडर] - 1 tbsp
Turmeric Powder [हल्दी पाउडर] - 1 tbsp
Kashmiri Red Chili Powder [काश्निरि लाल मिर्च पाउडर] - 1 tbsp
Amchur Powder [अमचूर पाउडर] - 1 tsp
Salt [नमक] - 1 tbsp
Ginger-Garlic Paste [अदरक-लेहसुन पेस्ट] - 1 tbsp
Tomato Sauce [टोमेटो सॉस] - 2 tbsp
Water [पानी] - As Required (Add Gradually)
Carom Leaves - 8-10 pcs (Medium Size)

Ingredients for Tomata Bhajiya are:

Gram Flour [बेसन] - 250 gm
Red Chili Powder [लाल मिर्च पाउडर] - 1 tbsp
Coriander-Cumin Powder [धनिया-जीरा पाउडर] - 1 tbsp
Turmeric Powder [हल्दी पाउडर] - 1 tbsp
Kashmiri Red Chili Powder [काश्निरि लाल मिर्च पाउडर] - 1 tbsp
Amchur Powder [अमचूर पाउडर] - 1 tsp
Salt [नमक] - 1 tbsp
Ginger-Garlic Paste [अदरक-लेहसुन पेस्ट] - 1 tbsp
Tomato Sauce [टोमेटो सॉस] - 2 tbsp
Water [पानी] - As Required (Add Gradually)
Tomato [टमाटर] - 4-5 slices (Large Size)

Ajwain Pakora & Tomata Bhajiya Recipe by #TastedRecipes