Ingredients:Wheat Flour-250 gmWater-150 ml or as per requirement Salt-3/4 tspSugar-1/2 tsp(optional)Nigella seeds(mangraila/kalonji)-1/2 tsp(optional)Carom seeds(ajwain)-1 tspCooking oil for frying the puriFor written recipe :Website- http://kabitaskitchen.com/Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchenFacebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851Music by Kevin MacLeod; Parting of the WaysSource-http://incompetech.com/Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/