Chinese Sizzler recipe Veg Sizzler Recipe Kabitaskitchen

#kabitaskitchen #sizzlerrecipe #ChineseSizzler

Preparation time - 90 minute
Serving : 3

Fried Rice -
Boiled rice - 1 cup
Onion - 1/4 cup
Capsicum- 1/4 cup
Sweet corn (boiled) - 1/4 cup
Green chilli - 1 tbsp
Garlic - 1 tbsp
Ginger - 1 tbsp
Boiled rice - 1 cup
Black pepper - 1/2 tsp
Soya sauce - 1 tsp
Salt to taste
Cooking oil -2 tbsp
Spring onion


Veg Hakka noodles :
Boiled noodles - 2 cups
Onion - 1/4 cup
Carrot - 1/4 cup
Capsicum - 1/4 cup
Cabbage - 1/4 cup
Garlic - 1 tbsp
Soy sauce - 1 tsp
White vinegar - 1 tsp
Red chilli sauce - 1 tbsp
Tomato ketchup - 1 tbsp
Black pepper - 1/2 tsp
Cooking oil - 3 tbsp
Spring onion
Salt to taste

Manchurian :
Cabbage ( grated ) - 2 cups
Cauliflower (grated ) - 1 cup
Carrot - 1/2 cup
Capsicum - 1/4 cup
Spring onion - 3 tbsp
Garlic - 1 tbsp
Salt to taste
Schezwan chutney - 1 tbsp
Red chilli - 1 tsp
Black pepper - 1/2 tsp
Corn flour - 3 tbsp
All purpose flour - 2 tbsp
Schezwan chutney - 1 tbsp
Cooking oil to fry

For manchurian gravy :
Garlic -2 tbsp
Ginger -1 tsp
Green chilli -1 tbsp
Onion - 1/4 cup
Green pepper -1/4 cup
Red peppe -1/4 cupr
Yellow pepper -1/4 cup
Soy sauce - 1 tbsp
Red chilli sauce - 1 tbsp
Green chilli sauce - 1 tbsp
Vinegar- 1 tbsp
Tomato ketchup- 1 tbsp
Red chilli - 1 tsp
Salt to taste
Black pepper - 1/2 tsp
Schezwan chutney- 1 tbsp
Corn flour - 1 tbsp
Water - 4 tbsp
Water - 1 cup
Green chilli for garnish
Spring onion for garnish

| Chinese Sizzler recipe |Veg Sizzler Recipe Kabitaskitchen


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