Akhrot Adraki Mutton | Walnut Surprise by Chef Anupa | Sanjeev Kapoor Khazana

Adraki Gosht is a spicy and tasty gravy of mutton with a dominant ginger flavour. Ginger is used almost all mutton preparations but this dish also uses walnut which elevates the flavour.

AKHROT ADRAKI MUTTON

Ingredients

800 grams mutton, cut into 1 inch pieces on the bone
½ cup California Walnuts (akhrot), soaked for 30 minutes
1 inch ginger (adrak), sliced
¾ tsp turmeric powder
Salt to taste
2 tbsps oil
5-6 cloves
3-4 green cardamoms
6-8 black peppercorns
1 inch cinnamon
2 medium onions, chopped
¼ cup browned onions
¼ cup yogurt
2 tsps ginger paste
1 tbsp chopped garlic
1 tsp coriander powder
½ tsp garam masala powder
Ginger strips for garnishing
Few fresh coriander sprigs for garnishing

Method

1. Boil mutton pieces alongwith ½ tsp turmeric powder and salt in 1½ cups water till fully done.
2. Heat oil in a deep non-stick pan. Add cloves, cardamoms, peppercorns and broken cinnamon and sauté for 30 seconds. Add onions and sauté till light golden brown.
3. Blend drained California Walnuts, ginger slices, browned onions and yogurt into a paste. Add 2-3 tbsps water and blend to a smooth paste.
4. Add ginger paste, garlic, remaining turmeric powder, coriander powder and garam masala powder and sauté for 1 minute.
5. Add the prepared paste and sauté for 1 minute. Add boiled mutton pieces alongwith the stock and salt, mix and simmer for 15-20 minutes.
6. Serve hot garnished with ginger strips and coriander sprigs.

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