in this video you will see the recipe of albanian gras prepared by traditional methodsyou will see the ingredients, preparation, cooking and how it is servedrequired materials, 10 kilograms of cow gras5 kilograms of wheat flourFrying oilspecial dehydrated deep fryer oil will be better to use5 kilograms of chopped potatoes2 kilograms of chopped pepperneeded to make salad next to, onion, parsley and sumacneed plenty of tomato while servingrequired spicessaltRed peppermixed vegetables condimentcuminRed powdered pepperwhite pepper powderthymeFinally the big frying panchop liver in small cubesdon't forget to remove the membrane tissue and hard tissues on the outside of the liverchop the potatoes in a cube shape and washchop the onions very thinlyfinely chop the parsleychopped onion and parsley add to sumacSumac is a sour spice, use lemon juice while serving it if you don't have itonion parsley and sumac blendadd the frying oil and allow it to warm upadd the chopped gras into the strainer and allow to drain the bloodadd saltred chili peppers and mixed vegetables condimentadd red pepper and cuminI did not use it because white pepper was very bitterspice varieties according to your tasteStir completely after adding salt and spicesfiltered livers ready conditionadd into a container with plenty of wheat flourMix completely, chopped and seasoned liver to be completely covered with flourfry potatoes and peppers firstadd the chopped potatoes into the heated oiladd the chopped green peppers and remove them soonThe main point of liver roasting must be very hot oiluse a large perforated filter to sift flourThere will be a small amount of liver and add livers into very hot oilCook for 40 seconds and remove from oilyes, the cooking time of the liver is only 40 seconds.stir fried liver, pepper and potatoes completelytraditional albanian gras ready to be servedYou can add plenty of thyme on toppeeled half tomato thinly sliceadd onion saladtraditional albanian liver addYou can add the domi glace sauce on it, enjoy your meal
