Alfredo Pasta With Crispy Chicken by SooperChef

Alfredo pasta with crispy chicken prepared with K&N’s Tempura is a classic white sauce pasta which is loved by all for its creamy and buttery texture. Do try this quick and yummy alfredo pasta with crispy chicken recipe and let us know your feedback.

#AlfredoPasta #Pasta #Fettuccine

Alfredo pasta with crispy chicken:
Ingredients:
K&N’s Chicken Tempura 330g (12-15 pieces)
Water as required
Oil 1 tbsp
Salt to taste
Fettuccine pasta rolls 4-5
Garlic (minced) 1 tbsp
Onion (finely chopped) 2 tbsp
Flour 1 tbsp
Butter 2 tbsp
Milk 2 cups
Cream 1 cup
Oregano 1 tbsp
Black pepper crushed 1 tsp
Cheddar cheese (grated) 1/2 cup
Parmesan cheese powder 3 tbsp
Mushroom (sliced) 1/2 cup
Parsley (fresh) for sprinkle
Black olives (sliced) as required

Directions:
1. Simmer water in a pot, add one tablespoon oil and pinch of salt in it. Add fettuccine rolls in simmering water and boil until 90% cooked. Strain and set aside.
2. Prepare K&N’s chicken tempura as per the instructions on the pack. Set aside.
3. In a pan melt butter, add garlic, onion and sauté it for a minute. Add flour and cook it for a minute.
4. Gradually add milk while stirring consciously to avoid lumps. Now add salt, oregano, black pepper and cook it for 2 to 3 minutes.
5. Now add cream, parmesan powder, cheddar cheese and cook until sauce is creamy and rich in texture for about 4 to 5 minutes. Then add mushroom, boiled pasta and give it a good mix. Take off from heat.
6. Dish out your pasta in a plate and top it with prepared K&N’s chicken tempura. Garnish olives and parsley on top and your pasta is ready.
7. Your delicious creamy alfredo fettuccine pasta with crispy chicken is ready to serve.
Preparation time: 15 minutes
Cooking time: 25 minutes
Serving: 3-4