Simple, warm-weather Italian cooking is the inspo behind Ali Slagle’s Swordfish with Asparagus and Little Beans (fresh out of her new cookbook, I Dream of Dinner). And don’t forget the vino—we’re sipping Line39’s crisp, refreshing Sauvignon Blanc alongside this herby, lemony dish. This video is shared in partnership with Line39 Wine. GET THE RECIPE ►► https://f52.co/3PyRg11Check out Ali’s new cookbook I Dream of Dinner: https://amzn.to/3zHo8jiPREP TIME: 10 minutesCOOK TIME: 20 minutes SERVES: 4INGREDIENTS½ cup plus 4 tablespoons olive oil, divided2 lemons1 teaspoon red pepper flakes1 ½ pounds (1-inch thick) swordfish steaks (or mahi-mahi)2 (15-ounce) cans little white beans (like navy, Great Northern)1 pound asparagus1 garlic clove½ cup soft herbs (like mint, dill, basil, parsley, or a combination)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
