Full menu: https://nyti.ms/3dKauyHThe world is a different place now than it was a few months ago, when Alison developed this menu, but Passover is still on the calendar. So, in the spirit of perseverance and celebration, were sharing it make one of the recipes, make all six, or make none and just enjoy the video. Matzo Ball Soup: https://nyti.ms/2UVS4T1Chopped Liver on Matzo: https://nyti.ms/3bIuIa4Apples With Honey and Crushed Walnuts: https://nyti.ms/2JrZ30GParsley Salad With Fennel and Horseradish: https://nyti.ms/39FL7ehGarlicky Buttered Carrots: https://nyti.ms/348SppGCrispy Potato Kugel: https://nyti.ms/2wTsOoqTangy Braised Short Ribs: https://nyti.ms/3aBAYQRSundae Bar: https://nyti.ms/2xBERqy ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).
