Alison Roman is back with a quick and easy lamb rag. It's a simple sauce made mostly with pantry staples. It's delicious and unapologetically lamb-forward. If you prefer, you could use pork, beef or a mix of all three. Get the recipe: http://nyti.ms/2lSuB7d------------------------------------------SUBSCRIBE: https://bit.ly/2MrEFxhINSTAGRAM: http://bit.ly/2DqJMuDFACEBOOK: http://bit.ly/2MrTjECTWITTER: http://bit.ly/2RZB6ngPINTEREST: http://bit.ly/2W44xngAbout NYT Cooking:All the food thats fit to eat (yes, its an official New York Times production).