Get the recipe: https://nyti.ms/36EZuOqAlison Romans new stew recipe has it all: spicy harissa, creamy white beans, and earthy broccoli rabe. Its also topped with feta and lots of herbs, because, hello, its Alison.------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).
