Almond Crusted Chicken | Sanjeev Kapoor Khazana

Marinated chicken pieces coated with chopped almond mixture and deep fried.

ALMOND CRUSTED CHICKEN

Ingredients

1½ cups chopped almonds
2 boneless chicken breasts
2 teaspoons light soy sauce
1 tablespoon chopped garlic
Salt to taste
Crushed black peppercorns to taste
2 tablespoons cornstarch
1 egg
½ tablespoon Chinese white wine vinegar
Oil for deep-frying

Method

1. Slit chicken breasts horizontally and cut diagonally into
medium size pieces. Transfer into a bowl.
2. Add soy sauce, garlic, salt, crushed peppercorns, 1 tablespoon
cornstarch, egg and vinegar and mix well. Set aside for 20-25
minutes.
3. Spread the almonds on a plate and add remaining cornstarch,
salt and crushed peppercorns. Mix well.
4. Coat the marinated chicken with the almond mixture evenly.
5. Heat sufficient oil in a kadai. Deep-fry the almond crusted
chicken till golden and crisp. Drain on absorbent paper.
6. Serve hot garnished with spring onion greens and a lemon
wedge.

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Cuisine - Chinese

Course - starter

Dish - starter