Watch Daddy Lau teach us how to make Twice Cooked Pork. Its my dads Cantonese version of a Sichuanese classic. Tender yet aromatic, its the best of bo...
Introducing Daddy Laus take on Pan-Fried Rice Noodles ()! This sister dish to the popular HK-style pan-fried chow mein yields the same crispy texture ...
Watch Daddy Lau teach us how to make pan-fried rice noodles. Its another Cantonese dish with textural context, saucy yet crispy. Its a gluten-free alt...
Here are Daddy Laus top tips for picking the FRESHEST chili peppers! What are yours? Visit https://bit.ly/3VUdAsp for our comprehensive masterclass ...
Learn how to make Sweet & Sour Chicken () right at home with this recipe from Daddy Lau! In our latest video, youll learn how to make this takeout cla...
Watch Daddy Lau teach us how to make another American Chinese classic, Sweet & Sour Chicken! Its the chicken version of the popular sweet & sour pork ...
There is no ingredient quite like rice! This week, we show you the versatility of rice with THREE recipes of very different flavors and textures: Sizz...
Watch Daddy Lau teach us 3 of our favorite rice recipes: sizzling rice soup, dried scallop & egg white fried rice, and century egg & pork congee! Dri...
Were turning up the heat in the Canto Cooking Club with the fifth component of our Elements of Flavor series, this time focusing on the spicy staples ...
Tired of clumpy Chow Fun? Daddy Laus got the solution! For more tips like these, visithttps://bit.ly/3VCOaiO to learn more about our comprehensive ma...
