There is no ingredient quite like rice! This week, we show you the versatility of rice with THREE recipes of very different flavors and textures: Sizzling Rice Soup (), Dried Scallop & Egg White Fried Rice (), and Century Egg & Pork Congee (). Which one is your favorite?Find the full video on our YouTube channel and recipes on our blog at madewithlau.com :)Looking for more ways to build your cooking intuition? Visit the Canto Cooking Club at https://bit.ly/3xTgAv1
