Were turning up the heat in the Canto Cooking Club with the fifth component of our Elements of Flavor series, this time focusing on the spicy staples of Cantonese cuisine! Learn all about the fresh and dried ingredients and condiments that make Cantonese dishes hot, and how to prepare them fuss-free Plus, youll learn how to make Kung Pao Shrimp as your exclusive mastery recipe Sign up now at https://bit.ly/4400AU4 to access this exclusive course and everything else in the Canto Cooking Club library!#Shorts
