Almonds or badam & mithais, go hand in hand! Then why not make modaks too with this all-time favourite nut? A perfect way to rejoice this pious festival.ALMOND KATLI MODAKIngredients1¾ cups almond flour1 cup sugar2 tsps milk1 tbsp liquid glucose¾ tbsps ghee + for greasing¼ tsp green cardamom powderMethod1. Add 1 cup water in a deep nonstick pan. Add sugar and mix well.2. Add milk and stir well. Collect the scum that rises on the surface and discard it. Wipe the sides of the pan with a moist muslin cloth to avoid crystallization. 3. Cook till sugar reaches 3 string consistency. 4. Wet your fingers and add liquid glucose to sugar and mix well.5. Add almond flour and mix well. Add ghee and mix well.6. Transfer the mixture in a parat and mash well with the help of a wooden masher and spread it evenly. Allow to cool down. 7. Grease your palms with ghee, add green cardamom powder to the mixture and mix well.8. Stuff small portions of the mixture in modak mould and press it gently. Level the surface with the help of a butter knife. Set aside for 10 minutes9. Open the mould and remove the prepared modaks carefully.10. Arrange on a serving plate and serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #AlmondKatliModak
