Alon Shaya's Spanakopita with Collard and Mustard Greens | Food52 + Bosch

This spanakopita is based on the classic recipe Alon Shaya used to make with his grandmother and mother, but inspired by his time living in the South. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Serves: 10 to 12
Prep time: 15 min
Cook time: 1 hrs 15 min

Ingredients:
1 1/2 pounds collard greens
1 1/2 pounds mustard greens
1 teaspoon Morton kosher salt
1/4 cup extra-virgin olive oil
2 yellow onions, chopped
2 jalapeños, seeds and pith removed, minced
2 cloves garlic, minced
1/2 cup raw pine nuts or chopped raw walnuts
1 cup lightly packed fresh dill fronds, chopped
1 cup lightly packed fresh mint leaves, chopped
3 cups crumbled feta, preferably Bulgarian
Grated zest of 1 lemon
1 tablespoon lemon juice
1 teaspoon finely grated nutmeg
1 teaspoon freshly ground black pepper
4 eggs, lightly beaten
1 pound phyllo dough, defrosted
1/2 pound unsalted butter, melted (2 sticks)
3/4 cup grated Pecorino Romano cheese

FULL RECIPE ►►https://f52.co/2QzFr0p

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