Aloo anardaana kulcha is a North Indian stuffed kulcha recipe. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes (aloo)and anardana(pomegranate seeds) and served with channa or pickle.ALOO ANARDANA KULCHAIngredients3 cups refined flour (maida) + for coating½ teaspoon baking powder1 teaspoon sugarSalt to taste1 tablespoon butter1 cup milk Melted butter as requiredAloo anardana stuffing 3 medium potatoes (aloo), boiled, peeled and mashed½ tablespoon crushed dried pomegranate seeds (anardana)1 tablespoon oil 1-2 green chillies, finely chopped1 medium onion, finely chopped1 teaspoon red chilli powder1 teaspoon chaat masala½ teaspoon garam masala powderSalt to taste1 tablespoon chopped fresh coriander leavesMethod1. Take 3 cups flour in a bowl. Add baking powder, sugar, salt, butter and milk and knead into a semi-soft dough. Cover with damp muslin cloth and set aside for 5-10 minutes.2. Preheat oven to 180° C.3. To prepare stuffing, heat oil in a non-stick pan. Add green chillies and sauté for 10 seconds. 4. Add onion and sauté till translucent. Add dried pomegranate seeds and sauté for 1 minute. 5. Add chilli powder, chaat masala and garam masala powder and sauté for 1 minute. Add potatoes, coriander leaves and salt, mix and cook for 1 minute.6. Divide the dough and stuffing into equal portions.7. To prepare kulchas, roll out each portion of dough into small thick disc, place a portion of stuffing, bring the edges together, press to seal and discard the excess dough.8. Coat each stuffed portion with some flour and roll out into small thick discs. 9. Place the kulchas on a baking tray and brush some melted butter on top.10. Put the tray into the preheated oven and bake for 8-10 minutes, basting with some melted butter.11. Serve hot.Preparation Time: 10-15 minutesCooking Time: 10-15 minutesCuisine: PunjabiShalaka Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor