Aloo and Kand Rasawala Shaak,Recipe Link : https://www.tarladalal.com/Aloo-and-Kand-Rasawala-Shaak-Faraal-Recipe-41478r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Aloo and Kand Rasawala Shaak, Faraal RecipeThis recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour. The Aloo and Kand Rasawali Shaak gets its finger-licking flavour and appetizing aroma from green chilli paste and a tempering of cumin seeds. The best part is that you can have this shaak on a fasting day as well. Do not overcook the kand and potatoes as they might get mushy when continuing to cook with the other ingredients. If you are going to have this recipe later, then add some water and heat a little before serving. Preparation Time: 15 minutes.Cooking Time: 9 minutes.Serves 4.1 cup boiled potato cubes1 cup steamed purple yam (kand) cubes¾ cup curds (dahi)2 tbsp rajgira flourSalt to taste1 tbsp oil1 tsp cumin seeds (jeera)1 tsp green chilli paste2 tsp sugar1 tbsp finely chopped coriander (dhania), optional1. Combine the curds, rajgira flour, salt and 1 cup of water in a deep bowl, whisk well and keep aside.2. Heat the oil in a deep non-stick pan, add the cumin seeds and sauté on a medium flame for 30 seconds.3. Add the curd-rajgira-water mixture, potatoes, kand, green chilli paste and sugar, mix gently and cook on a medium flame for 8 minutes, while stirring occasionally.4. Add the coriander and mix well. Serve hot.