Aloo aur Besan ke Cheele | Sanjeev Kapoor Khazana

This cheela is made with a combination of gram flour and potatoes. Perfect breakfast recipe.

ALOO AUR BESAN KE CHEELE

Ingredients

2 medium potatoes (aloo), boiled, peeled and roughly chopped
2 tablespoons gram flour
1 teaspoon red chilli powder
¼ teaspoon turmeric powder
Salt to taste
½ teaspoon cumin seeds
2 tablespoons chopped coriander leaves
Oil for shallow-frying

Method

1. Grind together potatoes, gram flour, chilli powder, turmeric powder and salt alongwith some water to make a thick batter. Transfer into a bowl, add cumin seeds and coriander leaves and mix well.
2. Heat oil in a non-stick tawa. Put a ladle of prepared batter and spread into small discs. Shallow-fry till evenly golden from both sides.
3. Serve hot.

Preparation Time: 8-10 minutes
Cooking Time: 15-18 minutes

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Cuisine - Punjabi

Course - starter

Dish - starter