Jai Mata Di!Kuttu ke pakore are most famous during Navratri festival. They are also known as Singhare ke pakode and cooked during fasts. They are delicious and super crunchy. Relish these potato and pumpkin pakoras on its own or with chutney.This special recipe is going to give you more option to cook and enjoy pakode during fasts not only with Potato but also Kaddu (pumpkin). ===================================================If You liked the video Please share your love and subscribe:YouTube - https://www.youtube.com/c/CookeryBites?sub_confirmation=1FaceBook - https://www.facebook.com/groups/cookerybites/Twitter - https://twitter.com/Baby_KhannaCookery Bites has been published as Top 50 Indian Food Youtube Channels on the web!! Find more details at https://blog.feedspot.com/indian_food_youtube_channels/
