Potatoes cooked with green gram dumplings in spicy onion tomato masala.ALOO AUR MANGODI KI SABZIIngredients2 medium potatoes (aloo),peeled and cut into cubes½ cup green gram dumplings (mangodi)1 tablespoon oil + for deep-frying1 teaspoon cumin seeds1 tablespoon chopped garlic½ tablespoon chopped ginger1 medium onion, chopped1 medium tomato, chopped½ teaspoon turmeric powder2teaspoons coriander powder1 teaspoon cumin powder1 teaspoon red chilli powderPinch of asafoetida1 green chilli, choppedSalt to taste1 teaspoon garam masala powder½ teaspoon dried mango powder2 teaspoons dried fenugreek leaves1 tablespoon chopped fresh coriander leavesMethod1. Heat sufficient oil in a pan. Deep-frypotatoes and mangodi till golden and crisp. Drain on absorbent paper.2. Heat 1 tablespoon oil in a non-stick pan. Add cumin seeds and sauté till fragrant. 3. Add garlic and ginger, mix and sauté for a minute. Add onion, mix and sauté till golden.Add tomato, mix and cook for 1-2 minutes. 4. Add turmeric powder, coriander powder, cumin powder, chilli powder, asafoetida and green chilli and mix well. Add some water, mix and cook for a minute. 5. Add salt, fried potatoes and mangodi, mix and cook for a minute.6. Add garam masala powder and died mango powder, mix and cook for 2-3 minutes.7. Add dried fenugreek leaves and chopped coriander and mix well.8. Serve hot garnished with a coriander sprig.Preparation time: 8-10 minutesCooking Time: 25-30 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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