Here is an easy-to-make aloo baingan curry with tender and creamy eggplant and potatoes cooked in an earthy sauce spiced with turmeric, red chili powder, and ground coriander. One of my weeknight go-to recipes this vegan eggplant and potato curry makes for a tasty vegetarian meal served with hot roti, dal-rice, or plain khichdi!Full Recipe - https://ministryofcurry.com/aloo-baingan/Dont forget to subscribe for more awesome recipes. We would love to hear from you! If you try this recipe, please tag us on Instagram or Facebook #ministryofcurry. Instagram - https://www.instagram.com/ministry_of_curryFacebook - https://www.facebook.com/ministryofcurryPinterest - https://www.pinterest.com/Ministryofcurry/TikTok - https://www.tiktok.com/@ministryofcurryTwitter - https://twitter.com/ministry_curryBlog - https://ministryofcurry.com
