One of the popular snack recipes available in stores. Easily made at home, follow the recipe to know how.ALOO BHUJIYAIngredients5-6 medium (800 grams) potatoes (aloo), boiled and peeled4 cups gram flourOil for deep-frying + for greasing1 teaspoon garammasala powder1 teaspoon red chilli powder½ teaspoon asafoetidaSalt to taste + for sprinkling1 tablespoon dried mint powder + for sprinklingChaat masala for sprinklingMethod1. Heat sufficient oil in a kadai. Grease a chakli press with some oil.2. Grate potatoes in a bowl. Add garammasala powder, chilli powder, asafoetida, salt and mint powder and mix well.3. Add gram flour gradually and knead into a dough.4. Fill the chakli press fitted with a sev ring attachment with some prepared dough and press out strips directly into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.5. Lightly crush the fried aloobhujiya and transfer onto a plate. Sprinkle some salt, chaat masala and dried mint powder and mix lightly.6. Serve or store in an airtight container. Preparation Time: 8-10 minutesCooking Time:10-12 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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