A crispy savory snack and a perfect snack for a relaxed evening or nibbling while watching your favorite show. Now you too can prepare it home.ALOO BHUJIYA Ingredients 5-6 medium potatoes, peeled & grated4 cups gram flour Oil for deep-frying + for greasing 1 teaspoon garam masala powder 1 teaspoon red chilli powder½ teaspoon asafoetida Salt to taste + for sprinkling ½ teaspoon dried mint powder + for sprinkling Method 1. Mix together potatoes, garam masala, chilli powder, asafoetida, salt and dried mint powder in a bowl. Add gram flour and mix well. 2. Knead into a soft dough. 3. Heat sufficient oil in kadai for deep-frying.4. Fill the prepared mixture in a greased sev press. Press out strips directly into the hot oil. 5. Deep-fry till golden brown. Drain on absorbent paper. 6. Crush and store in an air-tight container. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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