Aloo Bhunna Recipe by Food Fusion

Lets keep it simple today. Quick easy and very tasty Aloo Bhunna recipe for you. #happycookingtoyou #foodfusion #pakistanicooking

Written Recipe: https://ln.run/-fN0I

Serves 3-4
Recipe in English:

Ingredients:
-Aloo (Potatoes) kg
-Cooking oil Cup
-Zeera (Cumin seeds) tsp
-Curry patta (Curry leaves) 10-12
-Pyaz paste (Onion paste) 2 medium
-Tamatar (Tomato) pureed 2-3
-Adrak lehsan paste (Ginger garlic paste) 1 & tbs
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 & tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Dhania powder (Coriander powder) 1 & tsp
-Garam masala powder tsp
-Water Cup or as required
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped

Directions:
-Peel & cut potatoes into pieces & set aside.
-In a wok,add cooking oil,cumin seeds,curry leaves & mix well.
-Add onion paste,mix well & cook on medium flame for 4-5 minutes.
-Add pureed tomatoes,ginger garlic paste,salt,cumin powder,red chilli powder,turmeric powder, coriander powder,garam masala powder,mix well & cook until oil separates (12-15 minutes).
-Add potatoes & mix well.
-Add water & mix well,cover & cook on low flame until potatoes are tender (10-12 minutes) then cook on high flame until oil separates.
-Add green chilli,fresh coriander & mix well.
-Garnish with fresh coriander,green chilli & serve!

Recipe in Urdu:

Ajza:
-Aloo (Potatoes) kg
-Cooking oil Cup
-Zeera (Cumin seeds) tsp
-Curry patta (Curry leaves) 10-12
-Pyaz paste (Onion paste) 2 medium
-Tamatar (Tomato) pureed 2-3
-Adrak lehsan paste (Ginger garlic paste) 1 & tbs
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 & tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Dhania powder (Coriander powder) 1 & tsp
-Garam masala powder tsp
-Water Cup or as required
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped

Directions:
-Aloo ko peel ker ka pieces mein cut ker lein & side per rakh dein.
-Karahi mein cooking oil,zeera aur curry patta dal ker ache tarhan mix karein.
-Pyaz paste dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein.
-Pureed tamatar,adrak lehsan paste,namka,zeera,lal mirch powder,haldi powder,dhania powder aur garam masala powder dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (12-15 minutes).
-Aloo dal ker ache tarhan mix ker lein.
-Pani dal ker mix karein aur dhak ker halki ancch per aloo gul janay tak paka lein (10-12 minutes) phir tez ancch per oil alag ho ajay tak paka lein.
-Hari mirch aur hara dhania dal ker mix ker lein.
-Hara dhania aur hari mirch sa garnish ker ka serve karein!