Aloo Cha Fatfata (Alu Chi Bhaji) is a traditional Maharashtrian delicious main course recipe where Alu (colocasia leaves) are cooked in coconut paste and Mix Masala. Our chef Archana brings you this simple and easy to make vegetable on Ruchkar Mejwani.Share on Facebook: https://goo.gl/yfTC9PTweet about this: https://goo.gl/6LLijHIngredients:8-10 Colocasia leaves1/2 Cup Coconut Paste1/2 Cup Soaked Groundnuts1 1/2 Cup Water1 tbsp Oil1/2 tsp Cumin Seeds1/2 tsp Turmeric Powder1 tsp Mix Masala1 tbsp Jaggery1 tbsp Tamarind PasteCoriander LeavesSalt to tasteसाहित्य:८-१० अळूची पाने (देठासकट)१/२ कप खोबऱ्याची पेस्ट१/२ कप भिजवलेले शेंगदाणे१ १/२ कप पाणी१ tbsp तेल१/२ tsp जिरं१/२ tsp हळद१ tsp Mix मसाला१ tbsp गुळ१ tbsp चिंचेचा कोळकोथिंबीरमीठMethod:- In a pressure cooker, heat some oil. Then add coriander leaves, cumin seeds, turmeric powder & colocasia leaves. Saute everything.- Add groundnuts, mix masala, jaggery & salt. Mix all the ingredients well.- Add water and let everything cook up to 3 whistles.- After 3 whistles switch off the flame and keep the cooker aside for 5 minutes.- After 5 minutes open the lid of the cooker. Add the coconut paste and tamarind paste. Also add little water and mix well.- Put the pressure cooker again on flame and let everything simmer for 5 minutes.- Serve this bhaji with rotis or plain rice.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani