Aloo Chaat | How To Make Aloo Chaat For Fasting | MOTHER'S RECIPE | Street Food | Vrat Ki Chaat | Rajshri Food

In the new Episode of "MOTHER'S RECIPE" learn how to Aloo Chaat For Fasting on Rajshri Food

Aloo Chat | Vrat Ki Aloo Chaat | Aloo Chaat Recipe | Vrat Recipe | Fasting Recipe | Vrat Ki Chaat | Chaat Recipe | Street Food | Famous Aloo Chaat | Best Chaat Recipe | Easy Chaat Recipe | Mother's Recipe | Quick & Easy | Rajshri Food

Aloo Chaat For Fasting Ingredients :
2 cups Water
1 Cup Sugar
4 tbsp Amchur Powder
1 tbsp Jeera Powder
1 tbsp Kashmiri Red Chilli Powder
Rock Salt
1 tbsp Red Chilli Flakes
5 Potatoes (chopped)
Oil For Deep Frying
Curd (beaten)
Jeera Powder
red Chili Powder
Rock Salt
Lemon Juice

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#MothersRecipe #VratKiAlooChaat #AnybodyCanCookWithRajshriFood

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Chaat or chat is a savoury snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal, and Bangladesh.With its origins in Uttar Pradesh, India, chaat has become immensely popular in the rest of the Indian subcontinent.
Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney. It can also be prepared with unfried boiled potatoes and also adding fruits along with spices, lime juice and chutney.
Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney. It can also be prepared with unfried boiled potatoes[citation needed] and also adding fruits along with spices, lime juice and chutney.