Aloo Cheese Paratha is a wholesome and delicious paratha recipe perfect for your sehri. Fill it with the filling of your choice and make it cheesy with Nurpur Cheese to give it an unforgettable taste. You can make and store it to bring ease in your sehri time. Try out this Aloo Cheese Paratha today and let us know how it turned out.#AlooCheeseParatha #ParathaRecipes #SehriRecipes #SooperChefAloo Cheese ParathaIngredients for Dough:All-purpose flour 4 cupsSalt 1½ tspOil ¼ cupWater (lukewarm) ¾ cupIngredients for Potato Mixture:Potatoes (boiled & shredded) 2 cupsOnion (sliced) 1 cupGreen chilies (sliced) 1 tbspCoriander (chopped) 1/2 cupSalt 1 tsp / to tasteRed Chili Powder 1 tspRed Chili Flakes 1 tspCumin Powder 1 tspCoriander (crushed) 2 tbspParatha Preparation:DoughPotato MixtureNurpur Mozzarella Cheese (grated) 1 ½ cupNurpur Cheddar Cheese (grated) 1/2 cupOil (for cooking) as requiredDirections for dough:1. In a bowl add all-purpose flour and salt. Whisk until combined. Add water and oil. Mix well and knead into a smooth soft dough. 2. Cover with a damp cloth and rest for 15-20 minutes. Directions for Potato Mixture:3. In a bowl, add potatoes, onion, coriander, salt, red chili powder, red chili flakes, cumin powder, coriander seeds crushed, green chilies and mix it well. Your Potato Mixture is ready. Set aside.Directions for Assembling:4. Take the prepared dough and divide it into 4 parts. Make dough balls and roll them out into rectangular shape.5. Spread prepared potato mixture on one half of this rectangular sheet. Add grated cheese on top.6. Flip the other half on top and seal the sides by pressing with the tip of your finger.7. Transfer to a preheated griddle. Once the side is half cooked. Add oil and flip. Cook from both sides until fully cooked and crispy.8. Cut into small squares and serve. Your Aloo Cheese Paratha is ready.Preparation Time: 30 minsCooking Time: 10 minsServings: 4-6