आलू चिकन पकोड़ा | Aloo Chicken Pakoda | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

If you're looking for something different than the regular pakodas, here's one prepared with chicken mince and boiled potatoes. Give this a try!

ALOO CHICKEN PAKODA

Ingredients

2 medium potatoes, boiled, peeled and mashed
300 grams chicken mince (keema)
1 medium onion, chopped
8-10 curry leaves, shredded
2 tbsps chopped fresh coriander leaves
½ tsp fennel seeds (saunf)
½ tsp red chilli flakes
Crushed black peppercorns to taste
1 tsp ginger paste
1 tsp garlic paste
Salt to taste
¾ cup dried breadcrumbs
Oil for deep frying
Green chutney to serve

Method

1. Take chicken mince in a large bowl, add onion, curry leaves, coriander leaves, fennel seeds, red chilli flakes, crushed black peppercorns, ginger paste, garlic paste, salt and breadcrumbs and mix well.
2. Heat oil in a kadai. Gently drop small portions of the chicken mixture and deep fry till golden brown and crisp. Drain on an absorbent paper.
3. Serve hot with green chutney.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#SanjeevKapoor #AlooChickenPakoda