Aloo gobi rajma dry sabjiIngredients;-Boiled potato - 1cupBoiled cauliflower - 1cupBoiled kidney beans - 1cupCumin seeds - 1tspFennel seeds - 1tspFenugreek seeds - 1/2tspSlice onions -1/2cupRed chilli flakes - 3no’sChop ginger - 1tspChop garlic - 1tspChop tomatoes - 1/2cupRajma masala powder - 1tbsCoriander leaves - 1bunch Oil - as requiredSalt - to tasteMethod;-Heat a pan add oil, cumin seeds, fennel seeds, fenugreek seeds,Red chilli flakes, chop ginger, chop garlic, slice onions, salt and Saute for a minute.Now add boiled potato, cauliflower, boiled kidney beans,and mix it. Add rajma masala powder, chop tomatoes and cook for a minute.In the last add coriander leaves.Transfer to a plate,serve with hot rice.Aloo gobi rajma masala curryIngredients;-Potato - 1cupCauliflower - 1cupRajma - 1cupCumin seeds - 1tspChop onions - 1/2cupHing - pinchGinger garlic paste - 1tspTomato puree - 1cupRajma masala powder - 1tbsKasoori methi powder - 1tspButter - 2cubesCoriander leaves - 1bunchOil - as requiredSalt - to tasteMethod;-Heat a pan add oil, cumin seeds, chop onions, salt and cook It light brown in colour.Now add hing, ginger garlic paste, tomato puree, and cook for some time.And add rajma masala powder, and cook for 4to 5 minutes.Now add boiled potato, cauliflower, rajma, salt, some kasoori methi powder,And cook some more minutes.In the last add butter, coriander leaves,Transfer to a plate and serve hot.Maxicon rotiIngredients;-Boiled rajma - 1cupGreen chillies - 4no’sGarlic - 4no’sGreen tomatoes - 2 no’sChop coriander leaves - 1tbsLemon juice - 1tbsChop onions - 1/2cupGrated cheese - 1/2cupChapathi- 1Butter - 3cubesSalt - to tasteMethod;-Take a mixie jar put some boiled rajma, and add butter, salt And grind in to coarse paste. Keep a side.Heat grill pan, green chillies burnt it. Transfer in to a mixie jar, Add some garlic, green tomatoes, salt, chop coriander leaves,Lime juice, and grind in to coarse paste.Now take one chapati and apply the rajma paste.And put some chop onions, sweet corn, chop coriander leaves, grated cheese, Green chilli salsa, and roll it.Serve in a plate, and enjoy.#vahchef