Aloo Gobi simple, easy and tasty Homestyle recipe in hindi by chef gharpal singh sokhi.How to cook Potato and Cauliflower in the traditional home style way without using Onion and garlic.Aloo GobiIngredient-Oil - 2Tbsp Cumin Seeds (Jeera) - 1TspChopped Ginger - 1InchGreen Chilli - 4-5 nosOnion Chopped - 2 SmallPotato Cubes - 4 SmallCauliflower Florets - 250 gmSalt to TasteTurmeric Powder - 1TspWater - ½CupRed Chilly Powder - ½TspGaram Masala - 1 TspTomatos Chopped - 2 SmallCurd( Dhai) - 3 TbspCoriander Chopped - 1 TbspGaram Masala to Sprinkle Coriander Sprig to garnishMethod:- • Heat oil in a non-stick pan. Add cumin seeds and sauté till its splutter.• Mean while cut ginger into juliennes and add to the pan and sauté for 30 sec.• Add green chilli. Sauté for while.• Add onion and mix well and sauté for 2 mint. • Add potatoes and cauliflower florets mix well. • Add salt, turmeric powder, mix well and cook for 6 to 8 mints. • Mean while cut tomato in to dice.• Add some water in a pan and Cover and cook for 10 to 12 mint. • Take out the lid and mix well.• Add red chilli powder, garam Masala powder and tomato dice mix well and cook for 1 min.• Beat the curd and add to the curry, mix well and cook till curry is dry.• Add chopped coriander, mix well. • Transfer into a serving bowl, garnish with fresh coriander sprigs.• Serve hot.