Aloo Halwa/Sheera | Fasting Sweet Dish | Yaman Agarwal | CookingShooking

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Potato is one of the basic vegetables which we all use in our kitchen.
Many of you like potatoes and some of you don't.
But, Potato Halwa is truly awesome. You can have it anyday, though it is a sweet dish for people who are fasting. I guarantee you that this dish is worth trying. You will fall in love with potatoes after tasting it.

So, here's the recipe.

Boiled and mashed potatoes 4 medium nos
Sugar (potatoes and sugar quantities are in the ratio of 5:4) 60 gm
Ghee (clarified butter) 1 tbsp
Milk 1 tbsp ( or less)
Almonds 2 nos (for garnishing)

Procedure: Heat up the pan(preferably non-stick; you can use the normal one too but you may want to work a little harder as depicted in the video). Add ghee. Let it melt. Then add the potatoes. The most important part lies here; you need to continuously stir the mixture so that it doesn't stick. If it sticks too much and burns, the taste won't turn out good.
After 4-6 mins, it will completely leave out the sides. The potatoes will ooze out the ghee slowly but not completely. The duration of cooking depends on the flame and the weight of your pan. Cook in a slow flame, if you cannot manage high/medium flame.
At this point, add the sugar and milk. Mix it well. Make sure, there are no lumps. You can find out when your halwa is ready, since it will start moving along your ladle.

Finally, top it up with some almonds. And you are ready to have it hot! (it even tastes good if it is cold, but I sort of like the hot halwa)


Do try out, and let me know about did it turn out in the comments section below.
Like it, if you found it good :)

Thank you :)
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