In the new Episode of "MOTHER'S RECIPE" learn how to make Aloo Ka Bharta on Rajshri FoodAloo Ka Bharta | Masala Aloo Bharta | How to Make Mashed Potato Curry | Boiled Potato Recipe | Potato Recipes for Chapathi | How to Make Boiled Potato Sabji | Mashed Aloo Ki Sabji | Aloo Masala Recipe | Easy Bharta Recipes | How to Cook Aloo Bharta | Dry Potato Sabji | Easy side dish recipes | Quick & Easy | Rajshri FoodAloo Bharta Ingredients:Introduction - 0:00How to Mash the Boiled Potatoes - 0:137 Potatoes (boiled & Peeled)How To Make the Flavouring for Aloo Bharta - 0:412 tbsp Mustard Oil1 tsp Cumin Seeds1 inch Ginger (grated)3 Green Chillies (chopped)1 Onion (chopped)1 Tomato (chopped)1 tsp Red Chilli PowderSalt (as per taste)Coriander Leaves #AlooBharta #MashedPotatoesRecipe #MothersRecipeVisit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Aloo Bharta -Bhurta' or bharta is a lightly fried mixture of mashed vegetables (chakata) in the cuisine of India, Bangladesh and Pakistan. Bhurta recipes vary depending upon the region and the vegetable used. In general, the ingredients are a vegetable, such as aloo (potato), baingan (eggplant), or kalara (bitter melon), Tamatar (tomato), or pyaz (onion), Chaunk (Tempered spices). Aloo Bharta is a South Asian dish prepared with boiled potatoes (aloo) and mixing it with tomato, onion, herbs and spices. Mashed potato is then mixed with chopped tomato, browned onion, ginger, garlic, cumin, fresh cilantro (coriander leaves), chili pepper, and mustard oil or neutral vegetable oil. Traditionally, the dish is often eaten with flatbread (specifically roti or paratha). Also served with rice and dal.
