Aloo Kanda Bhajiya Pav Kanda Bhajiya Pav

Aloo Kanda Bhajiya Pav | Kanda Bhajiya | Pav
#alookandabhajiyapav #kandabhajirecipe #kandabhajiya #aloopakode #pav #vadapav #bhajiyapav

Ingredients:
For kanda Bhajiya :
Onion - 2 medium
Green Chilli - 2 (finely chopped)
Salt - 1tsp or to taste
Red Chilli Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Coriander Powder - 1 tsp
Besan/ Gram Flour - 1/3 cup
Rice Flour - 2tbps
Water
Oil For frying

For Aloo Pakode:
Potato - 2 medium
Gram FLour/ Besan - 1/2 cup
Rice Flour - 2 tbsp
Salt - 1tsp or to taste
Red Chilli Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Coriander Powder - 1tsp
Water

For Lehsun ki Chutney (Garlic Chutney)
Roasted Peanuts - 1/3 cup
Gralic Cloves - 5-6
Dessicated Coconut - 2 tbsp
Salt - 1/2 tsp or to taste
Cumin Seeds - 1/3 tsp
Kashmiri Red chilli Powder - 1 tsp

Pav
Green Chutney

#anyonecancookwithdralisha #dralishasnacks #eveningsnacks #monsoonspecialsnacks #mumbaifamousbhajiyapav #mumbaivadapav

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