Aloo Kay Dahi Baray Recipe By Food Fusion (Ramazan Special)

Aloo Kay Dahi Baray is a must-try mouth-watering recipe for this Ramadan. #HappyCookingToYou #FoodFusion #RamadanRecipes

Written Recipe: https://bit.ly/3JbFUwq

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids' special recipes.

00:00 Aloo Dahi Baray
00:12 Prepare Aloo k baray
00:54 Prepare Dahi
01:05 Prepare Tarka
01:18 Aray waah

Serves 8-10
Recipe in English:

Ingredients:
-Aalo (Potatoes) boiled 500g
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder tsp
-Lal mirch (Red chilli) crushed 1/2 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) tsp or to taste
-Pyaz (Onion) chopped 2 small
-Hari mirch (Green chillies) chopped 3
-Breadcrumbs Cup (optional)
-Lemon juice 1 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Cooking oil for frying
-Dahi (Yogurt) 400g
-Chaat masala 1 tbs
-Water Cup
Tarka:
-Cooking oil 3-4 tbs
-Rai dana (Mustard seeds) 1 tsp
-Sabut lal mirch (Button red chillies) 5-6
-Kary patta (Curry leaves) 10-12
-Zeera (Cumin seeds) tsp

Directions:
-In a bowl,add potatoes & mash well with the help of masher.
-Add red chilli powder,garam masala powder,red chilli crushed,cumin seeds,salt,onion,green chillies, breadcrumbs,lemon juice,fresh coriander & mix until well combined.
-Take small quantity of mixture and make thick kababs of equal size (makes 11-12).
-In a frying pan,heat cooking oil & fry kababs on medium flame from both sides until golden brown.
-In a bowl,add yogurt,chaat masala & whisk well.
-Add water,whisk well & set aside.
Prepare Tarka:
-In a small frying pan,heat cooking oil,add mustard seeds,button red chillies,curry leaves,cumin seeds & mix well.
-In a serving dish,add aalo baray,drizzle prepared yogurt mixture,pour tarka & serve!

Recipe in Urdu:

Ajza:
-Aalo (Potatoes) boiled 500g
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder tsp
-Lal mirch (Red chilli) crushed 1/2 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) tsp or to taste
-Pyaz (Onion) chopped 2 small
-Hari mirch (Green chillies) chopped 3
-Breadcrumbs Cup (optional)
-Lemon juice 1 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Cooking oil for frying
-Dahi (Yogurt) 400g
-Chaat masala 1 tbs
-Water Cup
Tarka:
-Cooking oil 3-4 tbs
-Rai dana (Mustard seeds) 1 tsp
-Sabut lal mirch (Button red chillies) 5-6
-Kary patta (Curry leaves) 10-12
-Zeera (Cumin seeds) tsp

Directions:
-Bowl mein aalo dal ker masher ki madad sa ache tarhan mash ker lein.
-Lal mirch powder,garam masala powder,lal mirch crushed,zeera,namak,pyaz,hari mirch, breadcrumbs,lemon juice aur hara dhania dal ker ache tarhan mix ker lein.
-Mixture ki small quantity lein aur ek jaisay sizes ka thick kabab bana lein (makes 11-12).
-Frying pan mein cooking oil garam karein aur darmiyani ancch per dono sides sa golden-brown ho janay tak fry ker lein.
-Bowl mein dahi aur chaat masala dal ker ache tarhan whisk ker lein.
-Pani dal ker ache tarhan whisk ker lein & side per rakh dein.
Prepare Tarka:
-Chotay frying pan mein cooking oil garam karein,rai dana,sabut lal mirch,kary patta aur zeera dal ker ache tarhan mix ker lein.
-Serving dish mein aalo baray,tayyar dahi aur tarka dal ker serve karein!