Here is a recipe of an Indian snack thats’ popular throughout the country. Watch this video t learn how to make Aloo Ki Tikki one of north India’s Popular street food.ALOO KI TIKKIIngredients4 medium potatoes (aloo), boiled and peeled1 tablespoon chopped fresh coriander leaves2 teaspoons roasted and crushed pomegranate seeds2 green chillies, finely choppedSalt to taste2 tablespoonscornstarchOil for deep-fryingMethod1. Heat sufficient oil in a kadai. 2. Grate potatoes in a bowl. Add chopped coriander, pomegranate seeds, green chilli and salt and mix well.Add cornstarch and mix well.3. Divide the mixture into equal portions. Take the portion and shape it into tikkis.4. Deep-fry the tikkisinto the hot oil till golden and crisp. Drain on an absorbent paper.5. Serve hot with tomato ketchup.Preparation Time: 10-12 minutesCooking Time:15-20minutesClick to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor