During this lockdown make delicious One Pot Rice Meal recipe with the available ingredients and @TATA Sampann masalas. Watch the video and learn how to make Aloo Matar Pulao in no time. Do try making these Lockdown recipes at home for your loved ones and let us know how it was in the comment below.#lockdownrecipe #aloomatarpulao #onepotrecipeSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :- Facebook: https://www.fb.com/indiafoodnetwork Twitter: https://twitter.com/IFN ❤ Instagram: https://www.instagram.com/indiafoodnetwork/ IFN Website: http://indiafoodnetwork.in/ Love our recipes? Hit 'LIKE' and show us your support! :) Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients 2 tbsp oil2 bay leaf3 pods cardamom4 cloves1 inch cinnamon½ tsp pepper1 tsp cumin/jeera1 onion, sliced1 tsp ginger garlic paste1 chilli, slit2 tbsp coriander, finely chopped1 tomato, finely chopped½ tsp TATA Sampann Turmeric Powder1 tsp TATA Sampann red chilli powder½ tsp TATA Sampann coriander powder½ tsp TATA Sampann garam masala Powder2 potato/aloo 7-8 baby potatoes, cubed½ cup peas / matar2 cup water1 tsp salt1 cup Basmati Method 1. Firstly, in a cooker heat 2 tbsp oil and saute 2 bay leaf, 3 pods cardamom, 4 cloves, 1inch cinnamon, ½ tsp pepper and 1 tsp cumin.2. Add 1 onion and saute until onions shrink and changes colour3. Further add 1 tsp ginger garlic paste, 1 chilli, 2 tbsp mint and 2 tbsp coriander. saute well.4. Now add 1 tomato and saute until tomatoes turn soft and mushy5. Add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder and ½ tsp garam masala.6. Saute on low flame until the spices turn aromatic7. Furthermore, add 2 potato and saute for 2 minutes8. Add ½ cup peas, 2 cup water and 1 tsp salt. mix well9. Now add 1 cup basmati rice and stir well10. Cover and pressure cook for 2 whistles on medium flame. you can alternatively cover and cook for 20 minutes on low flame if cooking in kadai.11. Finally, enjoy Aloo Matar Pulao with raita.