Fenugreek (Methi) ki sabji recipe in punjabi style is one of the most popular leafy vegetables. Because of it's recuperative properties it has become a favorite vegetable.Sukhi Aloo Methi ki Sabji is pungent, bitter and warm. It promotes bile. It is appetizing ,light and dry. It prevents Diarrhea. It is good for the heart. It expels gas. It gives benefits in dyspepsia, vomiting, cough, rheumatism, piles, intestinal worms and other ailments. Best Aloo Methi ki Sabji can also be taken in its juice form. Juice should be extracted from raw vegetable.It can be taken in its soup form also.#amritskitchen
