Learn how to make Aloo Palak - Potato Spinach Curry - Indian Main Course Gravy Recipe By Ruchi Bharani Aloo Palak is an Indian curry dish, widely found and popularly consumed main course gravy side dish. Chef Ruchi Bharani teaches how to make simple and easy to cook, quick home made potato spinach curry.Ingredients:1 Onion4 Green Chillies1 small pc. Ginger1 tbsp Cashewnuts1/2 tsp Cumin Seed Powder1 & 1/2 tbsp ButterTomato pulp2 tbsp. yogurt2 bunches Spinach (puree)1/2 tsp Garam MasalaSalt1/2 tsp Sugar1/2 cup water2 Potatoes (boiled)Method:- Grind onion, chilies, ginger, cashew nuts, cumin seed powder into a smooth paste.- Heat butter in a pan, put the onion paste into it and saute it till its dry for atleast 4 - 5 mins.- Add tomato pulp and mix well- After about 2 mins add the churned yogurt and cook it well- Add the spinach puree and mix well- Add garam masala, salt, sugar, water to the mixture and cook it for about 2 mins- Add the boiled potatoes and mix well and the dish is ready to be served.Host - Ruchi Bharani Copyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood