Break pakoda got a makeover with paneer slices. Try it for your chai time now!ALOO PANEER BREAD PAKODAIngredients2 medium potatoes, boiled, peeled and mashed200 grams cottage cheese (paneer), cut into 2 thick slices4 white bread slices1 tbsp oil + for deep frying1 tsp mustard seedsA pinch of asafoetida (hing)1½ tbsps crushed ginger-garic-green chilli 5-6 curry leaves½ tsp turmeric powderSalt to taste2 tbsps chopped fresh coriander leavesTomato ketchup to serveBatter1¼ cups gram flour (besan)¼ tsp turmeric powder¼ tsp red chilli powderSalt to taste¼ tsp asafoetida (hing)A pinch of baking sodaMethod1. Heat 1 tbsp oil in a non-stick pan. Add mustard seeds and let them splutter. 2. Add asafoetida and crushed ginger-garlic-green chilli and sauté for 1 minute. Add curry leaves, mix and cook for a few seconds.3. Add turmeric powder and potatoes and mix. Add salt and coriander leaves and mix well.4. Take the pan off the heat and transfer the mixture into a bowl. Set aside to cool slightly.5. To make the batter, take gram flour in a large bowl. Add turmeric powder, red chilli powder, salt, asafoetida, baking soda and ¾ cup water and whisk till a smooth batter is formed. 6. Evenly apply a portion of the potato mixture on top of 2 bread slices, place a cottage cheese slice over them. Place the remaining bread slices on top to make a sandwich.7. Cut each sandwich into 4 triangles. 8. Heat sufficient oil in a kadai.9. Dip each triangle into the batter and coat it well. Gently slide a few of these at a time into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper. 10. Serve hot with tomato ketchup.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #AlooPaneerBreadPakoda
