Aloo Paneer Kofta | आलू पनीर कोफ्ता । Aloo Paneer Kofta Restaurant Style | Nisha Madhulika | TedhiKheer

aloo kofta recipe, Mughlai Aloo Kofta, Paneer Kofta Recipe,Malai Kofta,Malai Kofta Dhaba Style Recipe

Ingredients:
Boiled Potatoes (उबले हुए आलू ) - 4 (300 gms)
Paneer (पनीर ) - 125 gms
Poppy Seeds paste (खस खस पेस्ट ) - 1/4 cup (30 gms)
Paste (पेस्ट ) - Tomato (टमाटर ) 3 (300 to 350 gms) + 2 Green Chilies (हरी मिर्च )
Corn Flour (कॉर्न फलार ) - 1/4 cup
Green Coriander (हरा धनिया ) - 2 to 3 tbsp (finely chopped)
Cashew nuts (काजू ) - 5 to 6 (finely chopped )
Raisins (किशमिश ) - 15 to 20
Ginger Paste (अदरक पेस्ट ) - 1 tsp
Green Chilies (हरी मिर्च ) - 1 tsp
Cumin seeds (जीरा ) - 1/4 tsp
Turmeric Powder (हल्दी पाउडर ) - 1/2 tsp
Coriander Powder (धनिया पाउडर ) - 1 tsp
Red chili powder (लाल मिर्च पाउडर ) - 1/2 tsp
Garam Masala (गरम मसाला ) - 1/4 tsp
Salt (नमक ) - 1 tsp or to taste
Oil(तेल ) - for Kofta and Curry

Direction:

Getting Ready:

1. Take 4 boiled potatoes,peel them. Grate them, grate paneer too.

Making:

2.Add spices tothe mix, add 1/2 tsp salt, 2 finely chopped green chili,a little green coriander, add 1/4 up cornflour too. Mix all. Add chopped cashews and raisins. Mix well.
3.Lift some dough, give a round shape,flatten it, make a hollow. Add 1 or 2 cashew pieces and raisins,close it and give it a round shape. Bind well.
4.Heat some oil in wok for koftas. Once oil is rightly hot, put Koftas to fry, Fry well until golden brown.
5.Take it out.Hold the ladle on the edge of the wok,so that extra oil goes back to the wok.Put the kofta in a plate.Prepare all koftas likewise.It takes 5 minutes to fry koftas at once. We have made 15 koftas with this quantity of dough
6.To prepare gravy, Heat a pan, Add 4 tbsp oil to it. Add 1/4 tsp cumin seeds,turmeric powder,coriander powder and ginger paste.Slightly roast the spices.
7.Add tomato green chili paste, poppy seeds paste. Stir it at regular intervals,Roast it till oil separates from the spices,red chili powder. Keep medium flame. Once oil separates add 2 cup water, later add 1/2 cup more water. Add salt, garam masala and green coriander.Cover and cook the gravy for7 to 8 minutes.
8.Put the koftas in the gravy.Turn off flame.Cover the koftas for 2 minutes. Take out the koftas in a bowl. Garnish the curry with some chopped green coriander.

Serving:

9. Yummy Aloo Paneer Kofta curry is ready, You can serve sumptuous Aloo Paneer kofta curry,with chapati , paratha , naan or rice.

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