#paneer #indianfood Food and sports go together very well. Watch live sports with your friends and have great snacks!My husband loves to watch live cricket, younger son love football and when I give them snacks, they even love better...The 2015 Cricket World Cup is the 11th Cricket World Cup, jointly hosted by Australia and New Zealand from 14 February to 29 March 2015. 14 teams will play 49 matches in 14 venues, with Australia staging 26 games at grounds in Adelaide, Brisbane, Canberra, Hobart, Melbourne, Perth and Sydney while New Zealand hosts 23 games in Auckland, Christchurch, Dunedin, Hamilton, Napier, Nelson and Wellington.[1] The final match of the tournament will take place at the Melbourne Cricket Ground.(Wiki Source)India are the defending champions, having won the tournament in 2011 when it was held in the Indian subcontinent, defeating Sri Lanka in the finals by 6 wickets. The match between India and Pakistan, played on 15 February 2015, India won by 76 runs.More recipes at http://www.bhavnaskitchen.comTopics @ http://www.bhavnainthekitchen.comDownload Bhavna's Kitchen apps for Android, iPhone and iPadLike me on FACEBOOK http://www.facebook.com/superveggiedelightTweet with me on TWITTER http://www.twitter.com/bhavnaskitchenPartner Websites:http://www.indianrecipevideo.comhttp://www.veggierecipevideos.comIngredientsFOR THE MIXTURE Potato 1 Large, steamed, peeled and mashed Bread slices 4 Shredded cottage cheese 1 Cup (16 tbs) Finely chopped onion 1⁄4 Cup (4 tbs) Coriander leaves 2 Tablespoon, finely chopped Grated ginger 1 Teaspoon Grated garlic 1 Teaspoon Minced green chili 1 Teaspoon Garam masala 1⁄4 Teaspoon (to taste) Caraway seeds 1 Teaspoon Turmeric powder 1 Pinch Fresh lemon juice 2 Teaspoon Salt To TasteFOR BATTER Corn starch 2 Tablespoon Salt To Taste Water 1⁄4 Cup (4 tbs) (as needed)FOR FRYING Oil 1 Cup (16 tbs) (For deep frying)DirectionsMAKINGFor the mixture – in a large bowl, mix together all the ingredients. Divide the mixture into small portions and give donut like shape. Set aside.For the batter – in a small owl, add in cornstarch and gradually pour in the water; mixing continuously.In a deep pan, heat the oil and dip the donut balls into cornstarch mixture and deep fry until golden brown.SERVINGServe with green chutney.