Aloo Paneer Tikki (आलू पनीर टिक्की) in Sindhi | Potato & Paneer Cutlet | Veena Gidwani | India Food Network

Try out this delicious street style Aloo Paneer Tikki recipe at home by following Veena's recipe! It's even better than the one you get outside! Let us know how much you loved it! Don't forget to subscribe!

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Ingredients:
1 tbsp Oil + 1 pan Oil for deep frying
1 tsp Ginger, chopped
1 tsp Green chillies, chopped
1 Onions, chopped
1 cup Paneer, crushed
Salt to taste
1 tsp Ching's Secret Paneer Chili Masala
1 tsp Coriander leaves, chopped

Method:
Heat oil in a pan. Then add ginger, green chillies, onions, paneer & salt and cook it well. Mix well.
Then add Ching's Secret Paneer Chilli Masala & coriander leaves and mix well.
The paneer filling is ready. Take it out on another plate and let it cool.
Once the paneer filling has cooled down start filling it in the tikkis.
Scoop out a bit of the potato mixture, roll it into a ball, flatten it, add the filling and roll it again.
Once this is done, deep fry all the tikkis.
Ready!