Aloo Parathas - Potato stuffed Indian Bread Recipe by Manjula, | Manjula's Kitchen

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INGREDIENTS:
ALOO PARATHA RECIPE (for 6 parathas)

1-cup white whole wheat flour
1/2 cup water
Pinch of salt
Canola oil

POTATO (ALOO) FILLING
1-1/2 cup mashed potatoes
1/4 teaspoon salt
1/2 teaspoon cumin seed
1 teaspoon chopped green pepper
2 tablespoon chopped cilantro

Cuisine - Indian

Course - Main

Dish - Main

Prep Time - 20 mins

Cook Time - 20 mins

Total Time - 40 mins

Servings - 3 people