Aloo Pyaaz Ki Sabzi | How To Make Potato Onion Sabji | Winter Is Coming | Aloo Ki Sabji | Varun | Rajshri Food

Aloo Pyaz Ki Sabji | Aloo Ki Sabzi | Potato Sabji | Potato Onion Sabzi | Aloo Sabzi | Pyaaz Ki Sabji | Aloo Dry Sabji | Sabji | Tiffin Recipe | Lunch Box Recipe | Easy Potato Recipe | Potato Recipe | Alu Sabji | Quick & Easy | Rajshri Food

Learn how to make Aloo Pyaaz Ki Sabzi at home with our Chef Varun

Palak Dal Khichdi - https://youtu.be/Zt_vdcBjPvs

Aloo Pyaaz Ki Sabji Ingredients:
- 2-3 tbsp Oil
- 1/2 tsp Asafoetida
- 1/2 tsp Mustard Seeds
- 1/2 tsp Cumin Seeds
- 10-12 Curry Leaves
- 1 tbsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Garam Masala
- 2 Onions (cut into batons)
- 2 Potatoes (cut into batons)
- 1/4 cup Water
- 1 tsp Sugar
- Salt (as per taste)
- Coriander Leaves (chopped)
- Lemon Juice
- Coriander Leaves (for garnishing)

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Aloo Pyaaz Ki Sabzi s a vegetarian dish from the Indian subcontinent made with potatoes (aloo), onion (pyaaz), and Indian spices. It is popular in Indian cuisine. In South Asia, the potato is a very popular traditional staple. In India, the most popular potato dishes are aloo ki sabzi, batata vada, and samosa, which is spicy mashed potato mixed with a small amount of vegetable stuffed in the conical dough, and deep-fried. Potatoes are also a major ingredient as fast food items, such as aloo chaat, where they are deep-fried and served with chutney. In Northern India, aloo dum and alu paratha are a favourite part of the diet; the first is a spicy curry of boiled potato, the second is a type of stuffed chapati.
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