आलू सरसों साग | Aloo Sarson Saag | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

ALOO SARSON SAAG
A beautiful winter delight that involves seasonal greens mixed with boiled baby potatoes and spices that will give you the perfect warmth when the climate gets cold.

Ingredients

2 cups shredded mustard leaves (sarson)
1½ cups shredded bhathua leaves
1 cup shredded spinach leaves (palak)
200 grams baby potatoes (aloo), boiled, peeled and halved
2 tsps oil
2 tsps ghee
1 tbsp finely chopped garlic
1 inch ginger, finely chopped
2-3 green chillies, chopped
1 large onion, finely chopped
½ tsp turmeric powder
Salt to taste
½ tsp Tata Sampann Garam Masala Powder
1½ tbsps white butter (makhan) + to serve
Makkai di rotis to serve


Method

1. Boil 1 cup water in a non-stick pan, add mustard leaves, bhathua leaves, and spinach leaves and cook for 2-3 minutes. Take the pan off the heat, allow to cool slightly, transfer into a blender jar and blend to a fine paste.
2. Heat oil and ghee in a non-stick pan, add garlic, ginger, green chillies and onion and sauté till golden brown.
3. Add turmeric powder and mix, add potatoes, salt and toss well. Cook till they turn golden brown.
4. Add the blended paste, mix and cook for 1-2 minutes.
5. Add Tata Sampann Garam Masala Powder, mix and add white butter, mix and take the pan off the heat.
6. Transfer into a serving bowl, serve hot with makkai di roti and white butter.

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