If you’re bored with meat try this Aloo Shimla Mirch recipe for a yummy change. This quick Aloo Shimla Mirch recipe is perfect for vegetarians. Do give this recipe a try and let us know your feedback.#AlooShimlamirch #AlooShimlamirchRecipe Ingredients1/2 kg Potatoes 4 Capsicum (green)1 cup Tomato (chopped) 1 cup Onion (chopped)1 tbsp Ginger garlic paste 2 tbsp Green chilies 1/2 tsp Turmeric powder 1 tsp Coriander powder 1/2 tsp Cumin seeds 1/2 tsp Red chili powder Salt to taste Green coriander (for garnish)Directions for Aloo Shimla Mirch: Peel off the tomatoes and cut into medium cubes and keep aside. Now cut the capsicum into cubes and keep it aside. In a pan heat oil, add onion and cook until translucent. Then add ginger garlic paste, cumin seeds and cook for 2 to 3 minutes. Then add turmeric, green chilies, potatoes, salt and cook for 5 minutes. Add water and cover it for 7 to 8 minutes on medium low flame or until half done. Then add red chili powder, capsicum, coriander powder and cook for 5 minutes on high flame. Then add tomatoes and cook for 3 to 4 minutes on high flame. Garnish with coriander and serve. your Aloo Shimla Mirch now ready to serve.Preparation time: 15-20 minutes Cooking time: 25-30 minutes Serving: 3-4
