Aloo suva ki sabji Serving –4 nos Preparation time – 15 mins Cooking time – 10 mins Ingredients quantity Baby potatoes(par boiled) 1 cup Fresh dill leaves 2 bunch Oil 2-3 tbsp Cumin 1 tsp Asafetida a pinch Green chillies(slits) 8 – 10 nos Ginger juliennes 2 inch Salt to taste Coriander powder 1 tbsp Red chilly powder ½ tspn Turmeric powder ½ tspn Dry mango powder 1 tspn Garam masala ½ tspn Fresh coriander leaves 2- 3 tsp Method : 1. In a pressure cooker par boil the baby potatoes for 1 whistle . 2. Let it cool down and cut it into half , keep aside . 3. Heat oil in a non stick pan & add cumin seed , asafoetida , green chilly , ginger, , sauté it well . 4. Now add baby potatoes ,sauté it well for 4-5 mins . 5. Add salt ,coriander powder ,red chilly powder ,turmeric powder , dry mango powder , garam masala , mix it well on a slow flame for a min. 6. Once the baby potato is almost done , add dill leaves , mix well for 2 mins . 7. Now add coriander leaves , stir well for a min . 8. Transfer it to serving plate , garnish with ginger julienne & serve hot . #DillLeavesrecipe #SuvaBhaji #soyasaag #shepubhajirecipe #sweetsaltyrecipe #indianrecipes Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
